Current Menu

会席 Kaiseki $100

  • Sakizuke (Small Appetizer)
    • Potato puree with okra,radish,water-shield
  • Hassun(Seasonal Appetizer)
    • Cooked duck
    • Conger pike sushi
    • Red snapper roe
    • Grape tomato simmered in wine
    • Butterbur
    • Fish cake with sweet corn
    • Grilled red snapper with butterbur miso
    • Green beans wit sesame sauce
  • Nimonowan (Soup)
    • Soup with sweet fish,eggplant,carrot,snow pea
  • Mukouzuke (Sashimi)
    • Young amberjack,horse mackerel,blue fin tuna
  • Agemono (Deep fried dish)
    • Deep fried halibut and asparagus wrapped by soy bean sheet, pumpkin and snap pea
  • Nimono (Simmered dish)
    • Simmered eel bound with egg,burdock,soybean

~Supplemental Dish ~
wagyu beef steak (additional charge of $25)

  • Osyokuji (Rice, Miso Soup and Pickles)
    • Rice with baby sardine
    • Sake lees miso soup
  • Mizumono (Dessert)
    • Sweet rice jelly topped with adzuki beans and fruits