Current Menu

会席 Kaiseki $100

  • Sakizuke (Small Appetizer)
    • Monk fish liver tofu,salmon caviar
  • Hassun(Seasonal Appetizer)
    • Cooked blue fin tuna
    • Mizuna greens
    • Simmered sweet potato
    • Deep fried pond smelt
    • Grilled Duck
    • Pickled lotus root
    • Simmered abalone
  • Nimonowan (Soup)
    • Red snapper,turnip,taro,carrot in red snapper bone soup
  • Mukouzuke (Sashimi)
    • Japanese spanish mackerel,halibut,scallop,sea urchin
  • Agemono (Deep fried dish)
    • Deep fried snow crab wrapped by seaweed and rice crackers
    • kobacha squash,eggplant,snap peas
  • Mushimono (Steamed dish)
    • Steamed cod,cod milt,Chinese cabbage,shiitake mushroom and ponzu sauce

~Supplemental Dish ~
wagyu beef steak (additional charge of $25)

  • Osyokuji (Rice and Soup)
    • Oyster rice
    • Sake lees miso soup
  • Mizumono (Dessert)
    • Sweet bean cake and fruits