Current Menu

会席 Kaiseki $100

  • Sakizuke (Small Appetizer)
    • Cooked snow crab, matsutake mushroom,chrysanthemum with ponzu sauce
  • Hassun(Seasonal Appetizer)
    • Fermented squid with liver
    • Cooked wagyu with miso sauce
    • Pickled turnip and simmered sweet potato
    • Egg yolk marinated with miso
    • Leek cooked in pork soup
    • Grilled wild Japanese salmon
    • Slow cooked sweet fish with roe
  • Nimonowan (Soup)
    • Fish cake with scallop,carrot,wood ear mushroom,daikon,yuzu in fish broth
  • Mukouzuke (Sashimi)
    • Golden eye snapper,horse mackerel,wild yellowtail,Japanese sea urchin
  • Agemono (Deep fried dish)
    • deep fried grated lotus root stuffed red snapper,ginkgo nuts,eggplant,lotus root chips
  • Yakimono(Grilled dish)
    • Grilled oyster with sweet miso

~Supplemental Dish ~
wagyu beef steak (additional charge of $25)

  • Osyokuji (Rice and Soup)
    • Shimeji and Eryngii mushroom and pickles
    • Sake lees miso soup
  • Mizumono (Dessert)
    • Pumpkin pudding and fruits